CHIN CHIN
 

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Chin Chin participates in NYC & Company's Restaurant Week.




New York's best restaurants will be serving three-course lunches for $24.07 and three-course dinners for $35.00. This is your chance to savor the cuisine of the city’s most talented chefs, and to experience the quality, variety, and hospitality that makes New York the best restaurant city in the world.



Please click on the links below to view the prix-fixe menus.
$24.07 Prix-Fixe Lunch
FIRST COURSE - CHOICE OF:
chinese chicken salad
shredded roast duck salad
cold noodle w/ hot sesame sauce

SECOND COURSE - CHOICE OF:
velvet corn soup
hot and sour soup

MAIN COURSE - CHOICE OF:
**grand marnier shrimp
scallion mussels in casserole
garlic beef short ribs
curried lamb stew
crisp orange beef
sweet and sour chicken
general tso's chicken
chicken and broccoli
sliced steak with snow peas
cha cha shrimp
chicken with asparagus

(** denotes $2.50 supplement)

DESSERT - CHOICE OF:
sorbet or ice cream
$35.00 Prix-Fixe Dinner
FIRST COURSE
chef's mixed dumplings

SECOND COURSE - CHOICE OF:
velvet corn soup
hot and sour soup
wonton soup

MAIN COURSE - CHOICE OF:
tea smoked duckling
scallion mussels in casserole
garlic beef short ribs
curried lamb stew
crisp orange beef
chicken with string beans
scallops with ginger and scallions
hungchiew chicken
cha cha shrimp

DESSERT - CHOICE OF:
sorbet or ice cream


Please note: beverage, tax, and gratuity are not included.