We welcome requests for banquets, private parties, and outside catering.

There are two dining rooms available for private parties:
Window Room: 15-22 people
Garden Room: 35-50 people

The charge will include the listed price per person, plus drinks, tax, and 20% gratuities.
A $300 deposit is required to hold your reservation for a private room.
All cancellations must be made seven days prior to the event or the deposit will be forfeited.

Please call Jimmy Chin for more information at 212.888.4555.
Sample banquet menus below.




$50 per person

appetizers:
steamed shrimp dumplings
fried chicken dumplings
spring roll
szechuan wontons

first course:
peking duck

main course:
jumbo prawns szechuan
sesame chicken
ten ingredients fried rice

dessert:
fresh fruit platter
jasmine tea or coffee


$60 per person

appetizers:
steamed shrimp dumplings
sweet and sour spare ribs
steamed vegetable dumplings
chicken soong with lettuce pockets

first course:
peking duck

main course:
lobster with ginger and scallion
filet mignon with mushroom and broccoli
country style chicken with spinach
singapore rice pasta with curry

dessert:
fresh fruit platter
jasmine tea or coffee


$80 per person

appetizers:
dragon & phoenix cold platter
spring roll
pan-fried dumplings
steamed chicken dumplings

first course:
shark fin soup

second course:
peking duck

main course:
grand marnier prawns
beef with hot peppers and black bean sauce
chicken with walnuts
preserved cabbage fried rice

dessert:
fresh fruit platter
jasmine tea or coffee


$95 per person

appetizers:
dragon & phoenix cold platter
spring roll
pan-fried dumplings
grand marnier prawns

first course:
shark fin soup

second course:
peking duck

main course:
lobster with ginger and scallions
crispy orange beef with broccoli
cantonese yee min

dessert:
fresh fruit platter
jasmine tea or coffee